1 – SAFELY FORAGE – 1
The other day I went chanterelle mushroom hunting (a total bust). However, I did find some lovely rose hips. Fall is a good time for foraging, but do be safe.
2 – YUMMY! – 2
As temperatures fall I’m ready to do more baking. Here’s a great how-to article on creating your own sourdough starter from Artful Homemaking.
HOW TO MAKE SOURDOUGH STARTER FROM SCRATCH
3 – NEW IN MY GARDEN – 3
This year I tried a new squash in my garden. It’s not so big that it’s hard to carry, but it should still produce a fair amount for sides and pies. What was new in your garden this year?
Have a great day! Lori ❤
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3 jars © Ella Olsson / Unsplash
sourdough starter © Thomas Bock / Pixabay
chanterelles, Lakota squash © Lori / DHH